Pinocchio Burriana

Our Italian Burrian cuisine facing the Mediterranean Sea

Menu

Wines

STARTER
Antipasti
IL TAGLIERE TOSCANO
Selection of Italian cheese and cold meat conveniently served

16,50

BURRATA FRESCA DI CAPUA
Buffalo mozzarella and our particular touch

14,50

I Carpacci Di Geppetto
GAMBERETTI AL PISTACCHIO VERDE
Marinated prawns with nuts vinaigrette

16,50

TRUFFLED BURRIANA COENTET
It rains truffle over our Burriana´s typical cold meat

16,50

MATURED STEAK TARTARE
Our version made on your table

21,50

Insalate
IL GRILLO PARLANTE
Salad mix, tropic, goat cheese and the cricket advice

14,50

PINOCCHIO
Ways to see the foie in a salad

16,50

Antipasti Caldi
PROVOLONETA
Melted provolone cheese with traditional sausage from Burriana

11,50

CROSTINO DI PORCHETTA
Piadina stuffed with our homemade roast and forest sauce

16,50

CALAMARATA
Fresh squid from the boat our way

17,50

OCTOPUS KM0
Our most rock octopus from the terreta

18,50

*Bread and oil service from the Sierra de Espadan

1,60 ppp

La Trattoria y Pasta D’autore
SPAGHETTI ALLA CARBONARA ORIGINALE
The original and authentic Roman récipe

13,00

SPAGHETTI ALLO SCOGLIO
Sauce from our fish market and Naples Gulf

17,50

GNOCCHI WITH RAGÚ
A classic from Bologna

12,50

GARGANELLI WITH PISTACCHIO PESTO
Fresh macaroni with the most Italian cream sauce

12,50

GARGANELLI QUATTRO FORMAGGI
Roman pasta with its cheese góndola

12,00

TAGLIATELLE MILLE FUNGHI E FOIE
Fungi mix and our special touch

16,50

TAGLIATELLE TARTUFATE PINOCCHIO
Grana Padano, truffle, pasta, . . . .everything in your table

17,00

Pasta D autore
TORTELLINI ALLA BOSCAIOLA
Juicy pasta with Pinocchio's mischief

14,50

RAVIOLONI AI VERI PORCINI
Boletus edulis, provolone y Burriana

15,50

LUNETTE AL TARTUFO NOCCIOLATO
The truffle, the hazelnut, the forest

16,50

RAVIOLI PINOCCHIO
Sicilian style foie cream

16,50

PANCIOTTI FRUTTI DI MARE
Taste of the sea.

17,00

I Nostri Risotto
RISOTTO TRE DELIZIE
Another idea: boletus, foie and truffle

17,50

IL RISOTTO DI PINOCCHIO
Market: octopus, cuttlefish, seafood and lobster

19,00

Pesce Fresco
SEAFOOD STEW OF MONKFISH, OCTOPUS AND LOBSTER
Our most elegant suquet

25,50

TURBOT AL PIL OCTOPUS
Fresh, to the taste of the boat and the sea

24,50

Vitello (como carnes les sugerimos)
SIRLOIN WITH TWO FOIE SAUCES
Seasoned Pinocchio style

25,50

ENTRECOTE WITH TRUFFLED MUSHROOMS
The taste of Penyagolosa on your plate

24,00

FANCY GRILLING? Sirloin 23.50 or Entrecote 22,50

Pizza
MARGHERITA
Tomato, mozzarella and basil

8,50

PROSCIUTTO
Tomato, mozzarella and ham

9,50

PROSCIUTTO E FUNGHI
Fresh tomato, mozzarella, ham and mushrooms

11,00

QUATTRO STAGIONI
Tomato, mozzarella, ham, mushroom, sausage and artichokes

12,50

DIAVOLA
Tomato, mozzarella, onion and spicy Italian cold cuts

12,00

OH! SOLE MIO
Tomato, mozzarella, bacon and egg

11,50

BARBACOA
Tomato, mozzarella, bacon, sausage, chicken, beef and barbecue sauce

12,50

CARBONARA
Bechamel, mozzarella, bacon, egg, provolone and grana padano

12,50

TUTTI FORMAGGI
Mozzarella, provolone, grana padano, gorgonzola, scamorza

12,00

VEGETALE
Seasonal vegetables from Gepetto's garden

11,50

CAPRICCIOSA
Tomato, mozzarella, ham, mushroom, artichoke, bacon, sausage, egg and olives

13,50

CALZONE NORMALE
Tomato, mozzarella and ham

10,00

Le Ultime Creazioni
TOSCANA
Burrata, natural tomato, greens and Bologna mortadella

15,00

BRASCADA
Flavor of the terreta: sirloin, onion and ham

14,50

BURRIANA
The coentet and his friends from the municipal market

14,50

DEL SENYORET
Peeled shellfish for the young master

14,50

PIADINA ALLA ROMAGNOLA TARTUFATA
Porchetta, mozzarella, boletus cream, grana and truffle

15,50

SIRLOIN WITH FOIE GRAS
Beef tenderloin, Marsala sauce, foie gras

15,50

* See recommendations for allergens and vegetarians

DESSERTS
TIRAMISU

5,50

PANNA COTTA

4,80

TORTA CAPRESSE

5,20

CHOCOLATE COULANT WITH VANILLA ICE CREAM

5,20

PINOCCHIO DESSERT ASSORTMENT

10,50

TORTA DI FORMAGGIO GEPPETTO

5,50

PINOCCHIO CREPE with Nutella and vanilla ice cream

5,80

SEASONAL FRUIT

S/N

PINOCCHIO ICE CREAM CUP

5,80

FRUIT SORBET

3,50

Red Wines
RIBERA DEL DUERO
VALDUERO RVA. 6 YEARS

69’50

TOMÁS POSTIGO 3º YEAR

46’00

PAGO DE LOS CAPELLANES CRIANZA

41’00

2 MADERAS VALDUERO CR

37’00

MATARROMERA CRIANZA

33’00

PESQUERA CRIANZA

28’50

PAGO DE LOS CAPELLANES ROBLE

26’00

PRUNO

24’00

RIOJA
MACÁN CLÁSICO
(Vega Sicilia)

51’50

SENDEROS DE UKAN

29’00

CAMPEADOR
(Mtnez. Lacuesta)

26’50

LUIS CAÑAS CRIANZA

23’50

BERONIA ED. LIM

21’00

IGP CASTELLÓ
CLOS CRIANZA

21’50

UTIEL REQUENA
NODUS BOBAL 100%

23’00

OTHERS
SAN ROMÁN
(Toro)

42’50

ABADÍA RETUERTA SEL. ESP.

39’50

JUMILLA
LA SERVIL
Cepas viejas prefiloxéricas

29’50

ITALIA
CAMPO DELLE MORE
LAMBRUSCO TINTO

23’00

GRASPAROSSA
(Toro)

19’50

White Wines
TIERRA DE CASTILLA Y LEÓN
BELONDRADE VERDEJO QUINTA APOLONIA

29’50

RUEDA
J. PARIENTE VERDEJO

21’50

J. PARIENTE S.BLANC

21’50

IGP CASTELLÓ
NUBE
(Chardonnay)

19’50

VALENCIA
CLOS DE LOM MALVASIA

21’50

SOMONTANO
V. VERO GEWÜRZTRAM

22’50

PENEDÉS
GRAMONA GESSAMI

24’00

RIAS BAIXAS
HERITAGE ED. LIMITADA BY PACO&LOLA

38’00

LOLA ESPUMOSO

35’00

MAR DE FRADES

29’50

VALDEORRAS
PAGO DE LOS CAPELLANES O LUAR DO SIL

24’50

RIBEIRO
TALENDO
(Godello Treixadura)

21,50

INTERNACIONAL
MOSCATO D’ASTI

23’50

GRUNER
(Australia)

22’00

SOUTHERN O.
(N. Zelanda)

20’50

Rosé Wines
CHIVITE LAS FINCAS

25’00

GRAMONA MART

23’00

CLOS DE LOM

21’50

LAMBRUSCO ROSADO

19’50

Sparklinq Wines
GRAMONA ARGENT

49’00

INNOBLE EDICIÓN LIMITADA CENT. GRAMONA

38’50

NODUS

21’50

VEUVE CLICQUOT

60’00

Pinocchio Selection
Pinocchio has selected these broths for all of you

LOLO Bodega Paco & Lola
Rias Baixas
Grape: Albariño 100%

19’50

TAMIZ Bodega Teófilo Reyes
Ribera del Duero
Grape: Tempranillo 100%

19’50

A Gepetto He also likes…

PACO & LOLA
Rias Baixas
Grape: Albariño 100%

22’50

TEÓFILO REYES 15 meses de barrica
Ribera del Duero
Grape: Tempranillo 100%

24’50